by Debra | May 4, 2013 | bio-diversity, DIY Mmmmuseum of Oven Typologies, Edible Ecological Framework, edible plants / wild foods, Foodscape Wildeman @en, foodscapes, green infrastructure, permaculture, public space, the urban ag diet, urban agriculture, URBANIAHOEVE projects
Neighbours sow field of nectar-rich flowers at Hotel Buiten. Urbaniahoeve and Hotel Buiten are collaborating on growing an elder flower orchard and plucking garden at the former children’s wading pools next to the Sloterplas. An innovative hotel concept on the...
by Debra | Mar 19, 2013 | bio-diversity, DIY Mmmmuseum of Oven Typologies, Edible Ecological Framework, edible plants / wild foods, Foodscape Wildeman @en, foodscapes, green infrastructure, permaculture, social cohesion, urban agriculture, URBANIAHOEVE projects
March 14, 2013 – Lucas Community, Notweg 32, Amsterdam. Last Thursday URBANIAHOEVE, members of the Lucas Community and neighbours broke ground on Foodscape Wildeman garden and edible landscape at the former Lucas School. The group, who were involved in the...
by Debra | Sep 3, 2010 | All that rot!, bio-diversity, DIY Mmmmuseum of Oven Typologies, edible plants / wild foods, food preservation, Foodscape Schilderswijk, foodscapes, green infrastructure, permaculture, public space, social cohesion, the urban ag diet, urban agriculture, URBANIAHOEVE projects
URBANIAHOEVE produces art in the public space: visually resplendent and productive foodscapes that utilise existing social and green infrastructure. These urban interventions extend through physical, social, micro-political and economic levels.
